Spray Drying of Fermented rice
Spray Drying of Fermented Rice with the Mini Spray Dryer B-290
Spray drying of fermented rice is a process that involves the conversion of cooked rice into a dried powder form through the application of heat and spray drying technology. Fermented rice is a popular ingredient in the food and beverage industry, and spray drying is an effective method for preserving the quality and stability of this product.
The spray drying process helps to remove moisture from the fermented rice, thereby preventing the growth of microorganisms and increasing the shelf life of the product. The resulting powder has several applications, including as a flavoring agent, food ingredient, and as a probiotic supplement.
Spray drying of fermented rice powder has also been used in the development of functional foods and nutraceuticals. The dried powder form of fermented rice can be used in the production of rice milk, rice flour, and rice wine, among other products.
Overall, spray drying of fermented rice powder is an important process that provides a stable and versatile powder form of this ingredient, with improved functional properties that can be applied in various food and beverage applications.
Please see the application note No. 512 for starting parameters, formulations and some results.
