Our extraction portfolio comprises of five distinct methods. They allow you to perform classical fat determination in food and feed samples according to Soxhlet, hot extraction or continuous extraction. Furthermore, residue or contaminant analyses in various matrices are executed with flexible classical and pressurized extraction solutions.
|Automated Soxhlet||Hot extraction||Continuous extraction|
|Typical process time [min]||150||45||60|
|Solvent consumption [mL]||120 per position||80 per position||70 per position|