You are here

Events Archive

19.02. - 23.02.2018 | Despite the speed and simplicity of routine operation, the advanced system administration and especially the calibration development require... Read more
14.02. - 16.02.2018 | BUCHI NIR-Online trainings address process integration topics and enable you to set up the system after the installation. As an operator you... Read more
22.03. - 22.03.2018 | In this training you will deepen your knowledge about the Kjeldahl method. In the practical part you will do a determination of ammonium,... Read more
21.03. - 21.03.2018 | This course provides basic theoretical knowledge about the Kjeldahl method. In the practical part you will prepare blanks, reference... Read more
23.05. - 24.05.2018 | The advanced chromatography training is designed to help you get the most out of your preparative chromatography system. We will discuss how... Read more
16.05. - 17.05.2018 | The advanced spray drying & encapsulation training is designed to give you a theoretical and practical overview of those two techniques... Read more
28.11. - 30.11.2017 | Join us on 28 - 30 November at the global meeting place for food and beverage innovation. Since 1986, the Food Ingredients Europe (Fi... Read more
19.10. - 19.10.2017 | Insights into double encapsulation using the Nano Spray Dryer B-90 HP   Explore the possibilities offered by the Nano Spray Dryer B-90 HP to... Read more
23.08. - 24.08.2017 | Spray Drying is a unique method to convert a solution, suspension or emulsion into a solid powder in one single process step. Also the... Read more
28.08. - 30.08.2017