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Monitoring lecithin composition using BUCHI NIR-Online®

Vegetable lecithin is a valuable by-product of the edible oil processing industry thanks to its functionality and broad application range.

During lecithin production and in order to maximize yield and match the required quality, real-time information of lecithin composition in terms of moisture, acid value, oil content, and more, is essential to enable fast process adjustments when needed.

With the installation of a BUCHI NIR-Online® process analyzer after the cooling step, the composition of lecithin is monitored and documented in a fast, simple and reliable way.

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