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Guidebook to proximate analysis

Find your perfect sample match

21.09.2017

BUCHI develops and offers efficient and reliable techniques for protein, fat, moisture, ash and carbohydrates determination.

 

Download your “Guidebook to Proximate Analysis” and discover the solution that fits you best.

 

One of our customers about our solutions for proximate analyses:

"The automated Kjeldahl system is user- and environmentally friendly. As a reference method for protein determination in wheat flour, the availability of such an instrument in our food testing laboratory is essential."  

Mr. Saqib Arif, Senior Scientific Officer

Grain Quality Testing Laboratory, PARC, Pakistan

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benelux@buchi.com

Tel: +31 78 684 94 29