Milk and Dairy
 | From protein, fat and lactose up to fatty acids content. BUCHI NIRSolution can be customized to speed up qualty control in your laboratory, as well as optimize your production directly at-line. |
Bring Light into your Production
Get more analysis information, higher productivity, higher quality and better understanding in milk and dairy production with polarization Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS). Rapidly control the quality and nutritional facts of raw milk, intermediates and dairy products using BUCHI NIRSolutions. The NIRMaster™ is the first dedicated FT-NIR standalone spectrometer. Its easy-clean design and high ingress protection (IP) meet the specific needs for at-line analysis in milk and dairy production.
Where BUCHI NIRSolutions can improve your Business
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At discharging area: | At production site: | At production site or packing area: | ||
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A Contribution to your Profit
The advantages of FT-NIR Spectroscopy become apparent in the quality control of cheese processing. With only optimizing one parameter you already gain an extra yield of at least 0.1% of cheese per year and furthermore you even earn extra profits of around 0.5 % per year.
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