Glass Oven B-585 Drying
 | Drying - Up to a maximum of 300° CThe heating area is easily visible. To increase the working volume, the angle can be set from 0° to + 90°. |
Key Features
The advantages over a conventional vacuum-drying oven:
- requires minimal space
- shorter heating time
- high energy efficiency
- steady vacuum
- no cross contamination
- optimal visibility of the substance
- low investment costs
- option of keeping the sample in motion
- output to start and stop the vacuum pump
Further advantages
- working angle can be easily set from 0° to + 90°
- temperature and time can be programmed at 3 levels
- vacuum-proof design
- optional ventilation with inert gas
- no cross contamination
Bright and clear graphig display
The bright, clear graphic display and a rotary/push button make the appliance particularly simple to use. The display has 6 different language options and the temperature can be registered in both °C and °F. 10 programmes can be stored in the integrated memory.
To round off the innovation, an external vacuum pump can be switched on at the start of the programme and then off again on completion.
Ball tube distillation
The fractionated distillation process separates a multiple component mixture. In principle, as many balls as there are components in the mixture are connected together. The ball tube is then removed from the heating area ball by ball to enable the mixture to fractionate. The component with the lowest boiling point will condense in the outermost, coolest ball. To protect thermo labile substances the use of a vacuum is recommended.
Freeze drying
With the new freeze drying insert, it is possible to lyophilise small product samples and acquire first indications of their drying behaviour. The design is particularly suitable for drying organic samples, for pharmaceutical and food-processing solutions as well as for extreme temperature conserving processes.
Due to the addition of heat via radiation, the substance is freeze dried quickly and evenly. This has particular advantages for secondary drying; the evacuated intermediate space prevents local defrosting caused by heat conduction.